The Best Mango Sorbet
This creamy, delicious, mango sorbet is a great source of vitamins. The amazing mango flavor puts any ordinary mango to the next level.
Watch The Video
Tools Needed:
Glass Jar: https://amzn.to/3VYK6cv
Measuring Spoons: https://amzn.to/4eI9ryB
Immersion blender (similar): https://amzn.to/4eFtnlX
Measuring Cups: https://amzn.to/3KTmVtI
Bamboo Cutting Board: https://amzn.to/3zpk6hp
Knife (similar): https://amzn.to/46ZEG4W
Shop Ingredients:
Maple Syrup: https://amzn.to/4cp4Lfv
Himalayan Pink Salt: https://amzn.to/3T4FU9g
INGREDIENTS:
1/2 avocado
3 tbsp. maple syrup
pinch of salt
2 cups frozen mango
*If you don’t have frozen mango, chop 1 fresh mango and freeze it overnight*
DIRECTIONS:
Place your avocado, frozen mango, maple syrup, and salt into a jar.
Blend with a handblender until combined.
Yields about 2 servings
TIPS WHEN MAKING MANGO SORBET:
For a smoother texture, use a high speed blender. For best results, double each recipe. Yields about 5-6 servings. For a creamier texture, use 2 avocados.
Why should you use avocado? Avocado makes the sorbet creamy and delicious. It resembles the texture of dairy ice cream. Avocado has a very mild taste and the flavor of the fruit overpowers the flavor of the avocado.
Freeze overnight and let it thaw 20 minutes before serving the next day. Makes beautiful ice cream scoops.
You may also like…
