The Easiest Banana Sorbet
Made with only one ingredient, this super-simple banana sorbet is a great way to cool off on a hot, sunny day!
Tools Needed:
Glass Jar: https://amzn.to/3VYK6cv
Measuring Spoons: https://amzn.to/4eI9ryB
Immersion blender (similar): https://amzn.to/4eFtnlX
Measuring Cups: https://amzn.to/3KTmVtI
Bamboo Cutting Board: https://amzn.to/3zpk6hp
Knife (similar): https://amzn.to/46ZEG4W
Shop Ingredients:
Maple Syrup: https://amzn.to/4cp4Lfv
Himalayan Pink Salt: https://amzn.to/3T4FU9g
INGREDIENTS:
2 cups frozen bananas (about 2 chopped bananas)
YIELDS ABOUT 2 SERVINGS
DIRECTIONS:
Chop and freeze two bananas overnight.
Place your bananas into a jar.
Blend with a handblender until the bananas have turned white.
Yields about 2 servings
TIPS WHEN MAKING BANANA SORBET:
You can also use a food processor or high-speed blender to make this recipe.
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