Tasty Raspberry Sorbet
Raspberries have a great source of Vitamin C and Fiber. This amazingly creamy raspberry sorbet will make your day!
Tools Needed:
Glass Jar: https://amzn.to/3VYK6cv
Measuring Spoons: https://amzn.to/4eI9ryB
Immersion blender (similar): https://amzn.to/4eFtnlX
Measuring Cups: https://amzn.to/3KTmVtI
Bamboo Cutting Board: https://amzn.to/3zpk6hp
Knife (similar): https://amzn.to/46ZEG4W
Shop Ingredients:
Maple Syrup: https://amzn.to/4cp4Lfv
Himalayan Pink Salt: https://amzn.to/3T4FU9g
INGREDIENTS:
RECIPE FOR HANDBLENDER:
1 avocado
6 tbsp. maple syrup
pinch of salt
2 cups frozen raspberries, strawberries or blackberries
YIELDS 1-2 SERVINGS
DIRECTIONS:
Place your avocado, frozen raspberries, maple syrup, and salt into a jar.
Blend with a handblender until fully combined.
RECIPE FOR HIGH SPEED BLENDER:
2 avocados
2/3 cup maple syrup
pinch of salt
4 cups frozen raspberries
YIELDS 6-8 SERVINGS
DIRECTIONS:
Place your avocado, frozen raspberries, maple syrup, and salt into a high speed blender.
Blend until fully combined.
TIPS WHEN MAKING RASPBERRY SORBET:
You can also use frozen strawberries or blackberries for this recipe.
Since this recipe contains seeds, a high-speed blender is advised to achieve a smoother texture. It is also possible to make using a handblender.
When blending this sorbet, blend multiple times until fully combined.
Why should you use avocado? Avocado makes the sorbet creamy and delicious. It resembles the texture of dairy ice cream. Avocado has a very mild taste and the flavor of the fruit overpowers the flavor of the avocado.
Freeze overnight and let it thaw 20 minutes before serving the next day. Makes beautiful ice cream scoops.
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