Flourless Brownies
These brownies are flourless, egg free, and contain no nuts or dairy!
WATCH THE VIDEO
EQUIPMENT:
Silicone oil brush (similar)
Silicone Loaf Pan (similar)
SHOP INGREDIENTS:
INGREDIENTS:
1 15.5 oz can chickpeas, drained and rinsed (1 1/2 cups cooked chickpeas)
2/3 cups sunflower butter
1/3 cup + 2 tbsp cocoa powder
1 1/3 cup coconut sugar
1/4 tsp vanilla
1/4 cup water tbsp water
pinch salt
Avocado oil, for greasing the pan
Yields 8 brownies
DIRECTIONS:
Preheat your oven to 375˚ F
2. Into a mixing bowl, add the chickpeas, sunflower butter, cocoa powder, coconut sugar, vanilla, water, and salt.
4. Blend with an immersion blender until combined
5. Grease your loaf pan with avocado oil
6. Pour batter
7. Bake for about 45 min
8. Allow brownies to cool
9. Slice into brownies
10. Enjoy!
ARIEL’S TIPS
Every cocoa powder is different. Some cocoa powders absorb more water, so the brownies will be dryer and more difficult to blend. The brand that I have linked needs that amount of water in the recipe. If after blending for some time, your batter is still too thick or dry, gradually add more water a tablespoon at a time until you achieve the right texture. However, sometimes it may seem like your batter is too dry, but in reality it needs to be blended more.
Since every oven is different, play around with the baking time. Insert a toothpick into the brownies. It should come out dry.
You can also make this cake in a high speed blender
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