Tomato sauce is so easy to make at home! It also tastes so much better than anything you can find at the store.

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TOOLS NEEDED:

Bamboo Cutting Board: https://amzn.to/3zpk6hp  

Measuring Spoons: https://amzn.to/3XC2poV   

Measuring Cups: https://amzn.to/3KTmVtI 

Knife (similar): https://amzn.to/3MGxAJn 

Ice Cube Mold: https://amzn.to/475jt9S 

Immersion blender (similar): https://amzn.to/4eFtnlX

SHOP INGREDIENTS:

Himalayan Pink Salt: https://amzn.to/3AO0iF7 

Avocado Oil: https://amzn.to/3X3iL87 

Himalayan Pink Salt: https://amzn.to/3T4FU9g  

TASTES GREAT WITH:

Lentil Pasta: https://amzn.to/4gbDvDI 

INGREDIENTS:

• 3 large tomatoes, roughly chopped

• Handful of parsley, chopped

• 4 white onions, roughly chopped

• 1 red onion, roughly chopped 

• Head of garlic, roughly chopped

• Drizzle avocado oil

• 1.5 tsp salt

• ¼ tsp pepper

• 1 small whole clove

• A few basil leaves (optional)

DIRECTIONS:

1. Place garlic into the pot

2. Add the oil and sauté until slightly golden

3. Add parsley

4. Add onions

5. Add tomatoes

6. Bring to a boil, and simmer until the sauce is reduced in half. It should take about 1.5 hours

7. Add salt

8. Add pepper

9. Add clove

10. Remove heat

11. Blend with immersion blender until smooth 

12. Enjoy hot, or refrigerate for later. It also freezes well

This sauce can be stored in the freezer or refrigerator for future use

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