Raspberries have a great source of Vitamin C and Fiber. This amazingly creamy raspberry sorbet will make your day!

Tools Needed:

Glass Jar: https://amzn.to/3VYK6cv 

Measuring Spoons: https://amzn.to/4eI9ryB 

Immersion blender (similar): https://amzn.to/4eFtnlX

Measuring Cups: https://amzn.to/3KTmVtI 

Bamboo Cutting Board: https://amzn.to/3zpk6hp

Knife (similar): https://amzn.to/46ZEG4W

Shop Ingredients:  

Maple Syrup: https://amzn.to/4cp4Lfv 

Himalayan Pink Salt: https://amzn.to/3T4FU9g 

INGREDIENTS:

RECIPE FOR HANDBLENDER:

• 1 avocado

• 6 tbsp. maple syrup

• pinch of salt

• 2 cups frozen raspberries, strawberries or blackberries

YIELDS 1-2 SERVINGS

DIRECTIONS:

1. Place your avocado, frozen raspberries, maple syrup, and salt into a jar.

2. Blend with a handblender until fully combined.

RECIPE FOR HIGH SPEED BLENDER:

• 2 avocados

• 2/3 cup maple syrup

• pinch of salt

• 4 cups frozen raspberries

YIELDS 6-8 SERVINGS

DIRECTIONS:

1. Place your avocado, frozen raspberries, maple syrup, and salt into a high speed blender.

2. Blend until fully combined.

TIPS WHEN MAKING RASPBERRY SORBET:

• You can also use frozen strawberries or blackberries for this recipe.

• Since this recipe contains seeds, a high-speed blender is advised to achieve a smoother texture. It is also possible to make using a handblender.

• When blending this sorbet, blend multiple times until fully combined.

• Why should you use avocado? Avocado makes the sorbet creamy and delicious. It resembles the texture of dairy ice cream. Avocado has a very mild taste and the flavor of the fruit overpowers the flavor of the avocado.

• Freeze overnight and let it thaw 20 minutes before serving the next day. Makes beautiful ice cream scoops.

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