This creamy, delicious, mango sorbet is a great source of vitamins. The amazing mango flavor puts any ordinary mango to the next level.

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Tools Needed:

Glass Jar: https://amzn.to/3VYK6cv 

Measuring Spoons: https://amzn.to/4eI9ryB 

Immersion blender (similar): https://amzn.to/4eFtnlX

Measuring Cups: https://amzn.to/3KTmVtI 

Bamboo Cutting Board: https://amzn.to/3zpk6hp

Knife (similar): https://amzn.to/46ZEG4W

Shop Ingredients:

Maple Syrup: https://amzn.to/4cp4Lfv 

Himalayan Pink Salt: https://amzn.to/3T4FU9g 

INGREDIENTS:

• 1/2 avocado

• 3 tbsp. maple syrup

• pinch of salt

• 2 cups frozen mango

  
  

  *If you don’t have frozen mango, chop 1 fresh mango and freeze it overnight*

DIRECTIONS:

1. Place your avocado, frozen mango, maple syrup, and salt into a jar.

2. Blend with a handblender until combined.

Yields about 2 servings

TIPS WHEN MAKING MANGO SORBET:

• For a smoother texture, use a high speed blender. For best results, double each recipe. Yields about 5-6 servings. For a creamier texture, use 2 avocados.

• Why should you use avocado? Avocado makes the sorbet creamy and delicious. It resembles the texture of dairy ice cream. Avocado has a very mild taste and the flavor of the fruit overpowers the flavor of the avocado.

• Freeze overnight and let it thaw 20 minutes before serving the next day. Makes beautiful ice cream scoops.

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