Made with only one ingredient, this super-simple banana sorbet is a great way to cool off on a hot, sunny day!

Tools Needed:

Glass Jar: https://amzn.to/3VYK6cv 

Measuring Spoons: https://amzn.to/4eI9ryB 

Immersion blender (similar): https://amzn.to/4eFtnlX

Measuring Cups: https://amzn.to/3KTmVtI 

Bamboo Cutting Board: https://amzn.to/3zpk6hp

Knife (similar): https://amzn.to/46ZEG4W

Shop Ingredients:  

Maple Syrup: https://amzn.to/4cp4Lfv 

Himalayan Pink Salt: https://amzn.to/3T4FU9g 

INGREDIENTS:

• 2 cups frozen bananas (about 2 chopped bananas)

YIELDS ABOUT 2 SERVINGS

DIRECTIONS:

1. Chop and freeze two bananas overnight.

2. Place your bananas into a jar.

3. Blend with a handblender until the bananas have turned white.

Yields about 2 servings

TIPS WHEN MAKING BANANA SORBET:

• You can also use a food processor or high-speed blender to make this recipe.

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