Sweet potatoes are in season, so lets bake them!

WATCH THE VIDEO

EQUIPMENT:

• Bamboo Cutting Board

• Knife (similar)

• Parchment Paper

• Baking Sheet

SHOP INGREDIENTS:

• Himalayan Pink Salt

• Cinnamon

• Avocado Oil
  
  

INGREDIENTS:

Classic version:

• 3 sweet potatoes

• pinch of salt

• Drizzle avocado oil

Garlic Version:

• 3 sweet potatoes

• 2 cloves of garlic, minced

• Pinch of salt

• Drizzle avocado oil

Cinnamon Version:

• 3 sweet potatoes

• sprinkle of cinnamon

• pinch of salt

• drizzle of avocado oil

Yields 4 servings

DIRECTIONS:

1. Pre-heat your oven to 400 degrees Fahrenheit.

2. Line a baking sheet with parchment paper

3. Slice each sweet potato in half

4. Add your choice of toppings

5. Drizzle avocado oil

6. Bake for about 1.5 hours

7. Enjoy!

Ariel’s Tips:

• You can make all the sweet potatoes one flavor, or you can make each one different. It’s really up to you!

• Check if your sweet potatoes are fully baked by inserting a fork. They should be soft.

You may also like…