You will never eat a dry chicken breast again. This recipe is so easy to make, and makes the moistest chicken every time! Enjoy as is, or slather on garlic paste to take your chicken to the next level.

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TOOLS NEEDED:

Aluminum pans: https://amzn.to/4e45X8y

SHOP INGREDIENTS:

Himalayan Pink Salt: https://amzn.to/3AO0iF7 

Avocado Oil: https://amzn.to/3X3iL87 

Olive Oil: https://amzn.to/3XasIkl

Chicken Breasts:

INGREDIENTS:

• 2 kosher chicken breasts (if using non-kosher, add salt to your taste)

• Pepper, to your taste

• Drizzle avocado oil

• 1 head of garlic

DIRECTIONS:

1. Preheat oven to 425˚ F

2. Place your chicken breasts in a baking tray

3. Add un-pealed garlic cloves

4. Add salt and pepper to your taste

5. Drizzle avocado oil

6. Bake for about 30 min

7. Drizzle olive oil and enjoy as is or with garlic paste

Garlic Paste:

INGREDIENTS:

• Baked garlic (from the chicken)

• Some chopped dill

• Sprinkle salt

DIRECTIONS:

1. Squeeze out baked garlic

2. Add dill and salt

3. Mash

4. Slather on your chicken

5. Enjoy!

Ariel’s Tips:

• I am using kosher chicken, which is pre-salted, so I will not be adding any salt

• This chicken is great with any side dishes, and can be easily customized. Add your favorite spices depending on your taste.

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